Steamed young soybeans with sea salt.

Edamame, tossed with Japanese spices and fresh lemon.

Japanese dough dumplings filled with chicken.

Japanese dough dumplings filled with vegetables.

Crispy spring roll with chicken.

Crispy spring roll with vegetables.

Verse Zalm, tonijn, witvis gemengd met fijngehakte ui en paprika, verse koriander gemarineerd in citrusdressing.

Fresh salmon mixed with finely chopped onion, bell pepper, and fresh cilantro, marinated in a citrus dressing.

Lightly seared salmon with sesame, finished with the chef's special sauce.

Lightly seared tuna with sesame, finished with the chef's special sauce.

Thin slice of salmon with homemade dressing.

Thin slice of tuna with homemade dressing.

Thin slices of salmon, tuna, and white fish with homemade dressing.

Japanese octopus balls with special sauce.

Crispy shrimp tempura with dipping sauce.

Seasonal vegetables fried in a light Japanese tempura batter.

Selection of shrimp and vegetable tempura.

Selection of shrimp, vegetable tempura, and soft shell crab.

Refreshing salad of marinated seaweed with sesame and a refined Japanese dressing.

Traditional Japanese soybean soup with tofu and seaweed.

Gestoomde dumplings gevuld met kip.

Gestoomde dumplings gevuld met garnalen

Fresh salmon and avocado rolled in rice and nori.

Fresh salmon and cream cheese rolled in rice and nori.

Fresh tuna and avocado rolled in rice and nori.

Tempura shrimp and avocado with Japanese mayonnaise, rolled in rice and nori.

Crispy chicken karaage with Japanese mayonnaise, rolled in rice and nori, and finished with teriyaki sauce.

Grilled eel and avocado, rolled in rice and nori with eel sauce and sesame seeds.

Mixed fish, marinated in the chef's sauce, combined with lettuce, avocado and cucumber, finished with spring onion.

High-quality slices of fresh salmon.

Hoogwaardige sneetjes van verse tonijn.

High-quality slices of fresh white fish of the day.

Hoogwaardige sneetjes van Octopus.

Slices of grilled eel.

High-quality slices of fresh salmon, tuna, and white fish. (4 slices of each)

High-quality slices of fresh salmon, salmon belly, tuna, white fish, octopus, and eel. (3 slices per type)

Fresh salmon on seasoned sushi rice.

Fresh tuna on seasoned sushi rice.

Cooked shrimp on seasoned sushi rice.

Japanese-style omelet on seasoned sushi rice.

Fresh white fish on seasoned sushi rice.

Grilled eel on seasoned sushi rice, finished with eel sauce.

Boiled octopus on seasoned sushi rice.

One of each nigiri from the menu and one with flamed salmon.

Chef's suggestion with toppings.

Sushi rice wrapped in a thin slice of salmon, topped with finely chopped salmon mixed with cream cheese and chives.

Sushi rice wrapped in a thin slice of cucumber and topped with guacamole (avocado)

Sushi rice wrapped in nori, topped with diced eel mixed with Japanese mayonnaise and teriyaki sauce.

Sushi wrapped in a thin slice of salmon and topped with salmon roe.

Sushi rice wrapped in a thin slice of torched salmon, topped with shrimp, avocado, Japanese mayonnaise, and chef's sauce.

Grilled eel, avocado and Japanese mayonnaise finished with eel and teriyaki sauce.

Shrimp tempura, cucumber, cream cheese and various types of fish on top.

Spicy tuna tartare with black tobiko.

Salmon, avocado, cucumber, Japanese mayonnaise and orange tobiko.

Salmon, cucumber, cream cheese and a topping of fresh salmon.

Salmon, cucumber, and mango with sesame seeds on top.

Shrimp, avocado, and Japanese mayonnaise topped with avocado. Chef's sauce.

Shrimp tempura, cream cheese, and seared salmon with chef's sauce.

Marinated crispy salmon skin, sesame, Japanese mayonnaise, and lemon with teriyaki sauce.

Finely chopped salmon, spicy mayonnaise and spring onion, wrapped in egg.

Lettuce, cucumber, mango, carrot and avocado.

Mango, strawberry and pineapple, topped with mango.

Sweet potato, carrot, and beetroot tempura with sweet chili sauce.

Simple sushi roll with fresh salmon.

Simple sushi roll with fresh tuna.

Simple sushi roll with fresh cucumber.

Simple sushi roll with fried tempura shrimp.

Simple sushi roll with avocado.

Simple sushi roll with mango.

Salmon, tuna, mango, avocado, cucumber and Japanese mayonnaise.

Tempura shrimp, avocado, lettuce, cucumber, teriyaki and crispy onions.

Cooked shrimp, grilled salmon, crab stick, avocado, cucumber, Kampio and crispy onions with chef's sauce.

Salmon, tempura shrimp, cream cheese and teriyaki glaze.

Salmon, shrimp, and surimi sticks with teriyaki glaze.

Salmon, cream cheese, and sweet potato on top.

Salmon, cream cheese and strawberry with teriyaki sauce.

Fried banana sushi with condensed milk and cinnamon powder.

A carefully balanced selection of sushi, sashimi, nigiri, and gunkan, featuring various types of fresh fish and traditional ingredients. Each piece is prepared according to the authentic Japanese style – without fusion influences – for the pure taste of classic sushi.

A creative selection of sushi, sashimi, nigiri, and gunkan, specially prepared by our chef. Some pieces are seared to perfection with a blowtorch and then finished with unique toppings and our chef's signature sauces, for an unforgettable fusion experience.

A selection for the salmon lover, featuring a variety of sushi, sashimi, nigiri, and gunkan, with salmon taking center stage. No white fish or tuna – exclusively delicious salmon creations, including selected sushi varieties with shrimp.

A delicious combination of sushi, nigiri, and gunkan, with a variety of flavors and ingredients carefully selected by our chef. No sashimi — only beautifully prepared sushi creations.

A fresh selection of vegetable sushi, nigiri, and gunkan, with colorful vegetables, creamy cream cheese, and traditional Japanese omelet (Tamago). A delicious choice for lovers of vegetarian sushi.

A fresh selection of sushi, prepared exclusively with vegetables and carefully crafted for a pure, plant-based experience. Guaranteed free from fish, egg, dairy, or cheese.

Our most special selection, where the best of traditional and fusion sushi come together. A luxurious mix of sushi, sashimi, nigiri, and gunkan, prepared with high-quality ingredients, refined toppings, and our chef's signature sauces. Some pieces are seared to perfection with a blowtorch for a unique finishing touch.

Sushi rice topped with fresh salmon, avocado, edamame, wakame, and cucumber.

Sushi rice topped with fresh tuna, avocado, edamame, wakame, and cucumber.

Pineapple, mango, avocado, cucumber, carrot, lettuce, wakame and sweet corn.

Crispy duck with a teriyaki glaze, served with avocado, edamame, wakame, and vegetables.

Crispy chicken with a layer of teriyaki sauce, served with avocado, edamame, wakame, and vegetables.

Salmon, tuna, shrimp, avocado, edamame, wakame, cucumber, carrot, sesame and chef's sauce.

Japanese stir-fry noodles with egg, vegetables, and chicken.

Japanese stir-fry noodles with egg, vegetables, and shrimp.

Japanese stir-fry noodles with vegetables and egg.

Japanese stir-fry noodles with vegetables.

Japanese stir-fry noodles with egg, vegetables, and beef.

Japanese stir-fry noodles with egg, vegetables, chicken, and beef.

Traditional Japanese fried rice with egg, vegetables, and chicken.

Traditional Japanese fried rice with egg, vegetables, and shrimp.

Traditional Japanese fried rice with vegetables and egg.

Traditional Japanese fried rice with vegetables.

Traditional Japanese fried rice with egg, vegetables, and beef.

Grilled salmon, tuna and white fish, served with vegetables.

Perfectly grilled salmon with Japanese spices and vegetables.

Japanese grilled chicken skewers, glazed with teriyaki sauce.

Crispy breaded chicken fillet, served with fries and tonkatsu sauce.

Salmon, cream cheese, avocado, shrimp, deep-fried in breadcrumbs and chef's sauce

Fried sushi topped with salmon, cream cheese, cucumber, avocado, spring onion, and chef's sauce.

A bowl of white steamed rice without any additions.